About Us
As Good As You Remember
Breakfast Available All Day
Breakfast Available All Day
On Veteran's Day November 11, 1964 Milt's first switched on their now famous neon sign. Highway 99 was new back then and Milt's offered a clean and comfortable place for truckers and other travelers to rest and enjoy a hot meal. All these years later, Milt's is still here serving up delicious meals from scratch, making it just as good as you remember...
Breakfast Available All Day
Breakfast Available All Day
Breakfast Available All Day
Pancakes for lunch? Burgers for breakfast? We won't judge you. At Milt's you can get what you want when you want it. We are always looking for new and exciting food to share with our guests, while never straying away from the classic comfort foods Milt's has been known for since 1964. Many of our recipes are the same as they were when it
Pancakes for lunch? Burgers for breakfast? We won't judge you. At Milt's you can get what you want when you want it. We are always looking for new and exciting food to share with our guests, while never straying away from the classic comfort foods Milt's has been known for since 1964. Many of our recipes are the same as they were when it opened, and we still make just about everything from scratch.
Meet the Owner
Breakfast Available All Day
Meet the Owner
I'm Roger Coughenour and I grew up in Wasco before moving to Bakersfield about 30 years ago. Right after graduating from Wasco High in 1992, I was hired as a cook for the Graveyard shift at Milt's. Back then it was open 24/7 and I worked from 10pm-6am. I had very little experience but I was willing to learn and they were willing to teach.
I'm Roger Coughenour and I grew up in Wasco before moving to Bakersfield about 30 years ago. Right after graduating from Wasco High in 1992, I was hired as a cook for the Graveyard shift at Milt's. Back then it was open 24/7 and I worked from 10pm-6am. I had very little experience but I was willing to learn and they were willing to teach.
That was when I realized that my dream was to have my own restaurant and I wanted it to be a lot like Milt's. Now all these years later, I am living my dream. My most sincere desire is that you all love Milt's as much as I do and that it can be preserved for decades to come.